Vente de pains à la ferme
From April to September, every Wednesday afternoon, breads are sold at the Des Poules et des Vignes farm store (adjacent to my bakery and biscuit-making workshop).
Wholewheat sourdough breads or by the slice, brioche breads, sweet cookies in bulk or in bags. You'll also find farm products (fresh poultry, preserves) and local produce (fruit juices, fresh fruit, neighboring wines, jams, etc.).
Opening times
Opening days :
- monday from 11h30 to 19h00
- tuesday from 11h30 to 19h00
- wednesday from 11h30 to 19h00
- thursday from 11h30 to 19h00
- friday from 11h30 to 19h00
- saturday from 11h30 to 19h00
- sunday from 11h30 to 19h00
Prices & Payment methods
Payment methods
Description
Accessibility
- Handicap access