Vincent Cuisinier de Campagne
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions. Our son’s craft canning factory comes to complete our production of vegetables. During summer, gourmet picnics to takeaway.
Opening times
Opening days :
- monday from 12h00 to 14h00 from 18h30 to 21h00
- tuesday from 12h00 to 14h00 from 18h30 to 21h00
- wednesday from 12h00 to 14h00 from 18h30 to 21h00
- thursday from 12h00 to 14h00 from 18h30 to 21h00
- friday from 12h00 to 14h00 from 18h30 to 21h00
- saturday from 12h00 to 14h00 from 18h30 to 21h00
- sunday from 12h00 to 14h00
Certification labels
Prices & Payment methods
- Child menu : From 15€ to 18€
- Other rates : From 35€ to 76€
Payment methods
Description
Spoken languages
- French
- English
- German
- Dutch
Types
- Restaurant
Catering
Chefs:
- Vincent SIMON
Culinary specialties:
- Organic cuisine
- French traditional cuisine
Services
- Meals takeway
- Seminar
- Caterer
Facilities
- Play area
- Electric charging station for vehicles
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 25
- Nombre de couverts en terrasse : 25
- Number of room: 1
- Number of meeting room: 1
Group
Groups accepted
- Maximum group size: 50
- Minimum group size: 25
Activities
On site
- Activities