Whether your palette is more atuned to savoury or sweet delights, make sure you sample the lovely restaurants around Touraine Nature! Touraine has a reputation to maintain as the Garden of France, with fine gastronomic traditions going from cheese and charcuterie to dried fruits, all to be accompanied by a nice glass of wine…

Gourmet restaurant - Château de Rochecotte - CRT Centre Val de Loire - EN

Gourmet restaurant – Château de Rochecotte

Gourmet restaurant – Château de Rochecotte à COTEAUX-SUR-LOIRE © 10

The Château de Rochecotte features several dining rooms overlooking the formal gardens. We offer private lounges for your family meals or special events. When the warmer weather comes, you can enjoy the wisteria-covered terrace overlooking the Loire Valley and savour our chef’s cuisine (Emmanuelle Pasquier-Terrien). You will experience her exquisite cuisine combining the Touraine products together with Mediterranean fragrances and you will be regaled with Franck Joly’s desserts, our head pastry chef. Afternoon teas are served in the lounges or on the terrace upon reservation.

Opening times

From 05/01/2026 to 31/12/2026

Opening days :

  • monday from 12h00 to 13h15 and from 19h00 to 21h00
  • tuesday from 12h00 to 13h15 and from 19h00 to 21h00
  • wednesday from 12h00 to 13h15 and from 19h00 to 21h00
  • thursday from 12h00 to 13h15 and from 19h00 to 21h00
  • friday from 12h00 to 13h15 and from 19h00 to 21h00
  • saturday from 12h00 to 13h15 and from 19h00 to 21h00
  • sunday from 12h00 to 13h15 and from 19h00 to 21h00

Certification labels

  • Maîtres restaurateurs
  • Vignobles et Découvertes
  • Tourism Restaurant
  • Le Routard Châteaux de la Loire
  • Michelin
  • Brunch
  • Restaurant
  • Theme restaurant
  • Tea rooms

Prices & Payment methods

  • Child menu : 25€ Main course, dessert and beverages
  • Set menu : 65€
  • Set menu : 22€ Afternoon snack
  • Set menu : 65€
  • Set menu : 25€
  • Set menu : 12€
  • Set menu : 36€
  • Set menu : 59€
  • Set menu : 28€

Payment methods

  • American Express
  • Debit cards
  • Holiday vouchers
  • Cash
  • Money transfer

Description

Spoken languages

  • French
  • English
  • Arabic
  • Spanish

Types

  • Hotel-restaurant

Catering

Chefs:

  • Emmanuelle Pasquier-Terrien

Culinary specialties:

  • Gastronomic cuisine
  • French traditional cuisine

Services

  • Banquet
  • Meals takeway
  • Privatisation of rooms
  • Seminar

Facilities

  • Lift
  • Bar / refreshment bar
  • Electric charging station for vehicles
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Wifi
  • Bus parking

Accessibility

  • Handicap access

Area & Capacity

  • Maximum number of cutlery: 150
  • Nombre de couverts en terrasse : 30
  • Number of room: 3
  • Number of meeting room: 3

Group

Groups accepted

  • Maximum group size: 150
  • Minimum group size: 8

Location

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