Château de Rochecotte – Dino et la Verrière
The Château de Rochecotte features several dining rooms overlooking the formal gardens. We offer private lounges for your family meals or special events. When the warmer weather comes, you can enjoy the wisteria-covered terrace overlooking the Loire Valley and savour our chef’s cuisine (Emmanuelle Pasquier-Terrien). You will experience her exquisite cuisine combining the Touraine products together with Mediterranean fragrances and you will be regaled with Franck Joly’s desserts, our head pastry chef. Afternoon teas are served in the lounges or on the terrace upon reservation.
Opening times
Open every day
Certification labels
Prices & Payment methods
- Child menu : 25€ Main course, dessert and beverages
- Set menu : 59€
- Set menu : 20€ Afternoon snack
- Set menu : 65€
- Set menu : 24€
- Set menu : 10€
- Set menu : 36€
- Set menu : 59€
- Set menu : 28€
Payment methods
Description
Spoken languages
- French
- English
- German
- Arabic
- Spanish
- Portugese
Types
- Hotel-restaurant
Catering
Chefs:
- Emmanuelle Pasquier-Terrien
Culinary specialties:
- Foreign cuisine
- Gastronomic cuisine
- French traditional cuisine
Services
- Banquet
- Meals takeway
- Privatisation of rooms
- Seminar
Facilities
- Lift
- Bar / refreshment bar
- Electric charging station for vehicles
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 150
- Nombre de couverts en terrasse : 30
- Number of room: 3
- Number of meeting room: 3
Group
Groups accepted
- Maximum group size: 150
- Minimum group size: 10