Concerts, theatrical events, activities in our châteaux, winery open days, fairs, antiques and second-hand markets…Find all sorts of ideas for outings today, tomorrow, or even well after the day after tomorrow! 

Atelier “Four à pain”

GIZEUX

From the 01/04/2026

Discover the world of the Gizeux baker. Built in the 18th century, the bread oven could feed up to a hundred people...

Workshop “tale and snack”

GIZEUX

From the 01/04/2026

The "Conte et goûter au château de Gizeux" (storytelling and snack at Gizeux castle) is an event during which...

Workshop “tale and snack”

GIZEUX

From the 01/04/2026

Come and discover the Gizeux forest and its many inhabitants. Discover the little creatures that inhabit the forest.

Visite du château suivie d’une...

GIZEUX

From the 01/04/2026

Imagine Gizeux castle in the Middle Ages or the Renaissance... It's not easy, especially when you're between 5 and 12...

Les Visites Oenotouristiques...

SAINT-NICOLAS-DE-BOURGUEIL

Le 03/04/2026

Every Friday from April to August, our team awaits you at 10am for a guided tour of our cellars and a commented tasting...

Journée gourmande – Pâques à...

SAINT-NICOLAS-DE-BOURGUEIL

Le 05/04/2026

Domaine de la Chopinière du Roy invites you to discover a superb ?nological experience at the heart of the estate....

Workshop “blazon”

GIZEUX

From the 06/04/2026

Invented in the Middle Ages, stained glass is a glass composition made up of pieces of glass. These can be white or...

Accords vins & chocolats au Petit...

RESTIGNE

From the 07/04/2026

For Easter, we're offering a chocolate and wine tasting workshop: a gourmet immersion to understand why and how wine...

À la rencontre des petites bêtes...

LANGEAIS

Le 15/04/2026

Fishing, no, not for mussels, but for small and large wetland creatures. Come and catch them with your dip net,...

ENFANTS DU SIECLE

BOURGUEIL

Le 18/04/2026

Theater at the Palais abbatial

Étape Gourmande au Domaine de la...

BENAIS

From the 25/04/2026

The year 2025 is already well underway, with the start of spring! It's time to invite you to our 2025 gourmet...

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